The magic behind the flavour explosion is the umami flavour
of the oyster mushrooms.  A variety of oyster mushrooms are used, blue, tan, white all pleurotus ostreatus and pink,
pleurotus djamor.  All grown at Lambells Lagoon, Northern Territory.  The jerky is produced and prepared in 
small batches and hand packed.   Great for hiking, a desk snack, tossed into a salad or rice bowl or on a grazing board. For anyone who likes bold, robust flavours